HOME OF COOKS
Foodblog for food enthousiasts
ABOUT US
We’re Daniel and Sarah, longtime friends who realized that between Daniel’s obsession with kitchen gear and Sarah’s passion for baking and family recipes, we had everything needed to build a space for everyday cooks. Not professional chefs.

LATEST POSTS
Latest blog posts on Home of cooks
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Greek macarounes cavatelli
Greek macarounes cavatelli are hand-formed pastas that bridge Cretan makarounes and Italian cavatelli: Greek makarounes are usually egg-free and served […]
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Calamari and rice
Calamari and rice is our go-to easy dinner: quick-seared rings for weeknights, crisp fried calamari for company, or long-simmered squid […]


