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sarah cooking for home of cooks

We’re cooking up some delicious recipes for you. hungry much? let’s dig in!

how to boil frozen perogies

Learn everything about the cookings basics. How to’s and cooking tips and information.

all about spices

What spices go well with what dish? You’ll find out in our extensive spice guides.

We’re Daniel and Sarah, longtime friends who realized that between Daniel’s obsession with kitchen gear and Sarah’s passion for baking and family recipes, we had everything needed to build a space for everyday cooks. Not professional chefs.

about daniel and sarah - home of cooks

Latest blog posts on Home of cooks

  • Greek macarounes cavatelli

    Greek macarounes cavatelli are hand-formed pastas that bridge Cretan makarounes and Italian cavatelli: Greek makarounes are usually egg-free and served […]

  • Calamari and rice

    Calamari and rice is our go-to easy dinner: quick-seared rings for weeknights, crisp fried calamari for company, or long-simmered squid […]

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